Christmas is almost here, dinners with the family, friends,… and so I thought why should I be the only one not eating a nice Christmas cake? That’s why I experimented and found a good way of doing an easy and delicious lactose free Christmas cake so we can all enjoy sweet Christmas!
Ingredients:
Base:
- 3 eggs
- 150 ml
of sugar
- ½ tea spoon of baking powder (I use: Royal)
- 3
spoons of chocolate powder (I use one without traces of lactose, Cacao – CaoBon)
(you can omit it if you don’t like chocolate)
- 75g of
rice flour
- greaseproof
paper
Cream:
- 2 egg
yolks
- 100g of soya “butter”, 100% vegetable and free lactose (I use: Provamel bio soja)
- 150g of
icing sugar
- vanilla
drops
Lets get started!! :D
Base:
1st In a bowl add 3 eggs + sugar and mix it together until it has a creamy
consistency.
Add the chocolate powder + rice flour +
baking powder and mix it all together.
2nd Now take the baking tray from the oven and put a greaseproof
paper on top (we do that because we want the base to be the flattest possible).
Add the mix we did before on top of the baking
tray. Cook it for 5 minutes at 220º.
3rd When it is done, we are going to put a layer of greaseproof paper on top of the
table and spread sugar on top. Take the base with the greaseproof paper stuck on
it and turn it upside down.
Take the paper off of the base, leave it on
top and place a kitchen towel on top of it (we do this to keep the base humid, and not let it
dry, since we have to roll it later)
Cream:
1st In a bowl add the icing sugar + soya “butter” mix it together until
it has a creamy consistency. Add
the 2 egg yolks +
vanilla drops and stir until it is creamy.
IMPORTANT: If we want more cream in the
cake, now is time to do this procedure 2 times. :)
The End:
Spread the cream on the base and roll the
base. Finally put it in the freezer.
Hope you like it and will enjoy it too!
Merry Christmas!! :D
Wonderful !!!!
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